Saturday, December 13, 2008

12-12-09 Mini Degustation Menu


Branmor's American Grill | 12-12-08 Mini Degustation | Course #1 - Poached Pear Wedge Salad - Red wine poached Bartlett pears teamed with mini iceberg lettuce wedge, Black River buttermilk bleu cheese, grape tomatoes, fried onions and a lemon poppyseed vinaigrette.
Branmor's American Grill | 12-12-08 Mini Degustation | Course #1 - French Onion Soup with Grafton Village white cheddar cheese ciabatta crouton, topped with pulled pork butt.

Branmor's American Grill | 12-12-08 Mini Degustation | Course #2 - Paneed Artic Char set atop roasted garlic risotto and sauteed baby spinach, surrounded bay a Malbec wine reduction & pureed cremini mushroom.

Branmor's American Grill | 12-12-08 Mini Degustation | Course #3 - Char-grilled Beef Tenderloin Oscar Style, teamed with our garlic mashed potatoes, topped with steamed asparagus spears, hollandaise sauce and backfin crabmeat.

Branmor's American Grill | 12-12-08 Mini Degustation | Course #4 - Chocolate Charlotte - Ladyfingers surrounding a Cointreau chocolat truffle, topped with a port wine infused chocolate mousse, teamed with creme anglaise and raspberry coulis.

Branmor's American Grill | 12-12-08 Mini Degustation | Course #4 - Upside Down Apple Tartlette - Delicate puff pastry round baked right-side up with pasrty cream & cinnamon roasted apples, topped with cinnamon ice cream, teamed with creme anglaise and raspberry coulis.

Tuesday, December 2, 2008

Holiday Gift Card Promotion!


The holidays are in fact here! Branmor's American Grill is the place to be festive. Starting November27, 2007 Branmor's will be offering the "Buy $100 Get, $20 ". Purchase $100 in gift certificates @ Branmor's American Grill for your loved ones & receive a $20 Gift Coupon (Use it for yourself, you are worth it!). This offer is available through December 24, 2008. Merry Christmas!


Wednesday, October 22, 2008

Mini Degustation @ Branmor's American Grill.

Back by popular demand. Our Mini Degustation is BACK! This special menu will be featured FRIDAY'S & SATURDAY'S only. The highlight of this menu is that it will feature two main "small plate" entrees. This week the 1st course will be a Zuchinni Al Forno topped with roasted grape tomatoes, grilled red onion & shaved Parmesano Reggianno cheese, graced with chardonnay vinaigrette & balsamic syrup. The second course is Pan Seared Dayboat Scallops set atop roasted butternut squash topped with caramelized red onions & goat cheese, teamed with a spinach coulis & pomegranate gastrique. Our third course is the Mini Beef Wellington with peppercorn demi glace, roasted fingerling potatoes lyonnaise & asparagus spears. The fourth course is the dessert course. Choose from either the Minted Chocolate Creme Brulee or the Spiced Pumpkin Mousse, each are fantastic! Our General Manager will pre-select the wine pairings featuring wines from our cellar to match each course. The Degustation without wine is $32; with wine $45. We hope to see you in the upcoming weekends. Remember this Mini Degustation will change from week to week and will feature higher end offerings. Bon Appetite!

Prix Fixe Dining For $19.95!

       Prixe Fixe Dining is here @ Branmor's American Grill once again. Starting October 26, 2008 (Sunday through Thursday 4:00pm to closing) we will be offering three course meals for just $19.95. Have your choice from a selection of 5 starters, 5 entrees & 5 desserts! Just make one selection from each group... the variations are virtually endless. The starters include three of our most popular appetizers designed to be individual servings (Crab & Shrimp Stuffed Mushrooms, Gorgonzola Bruschetta & Calamari Fritters) and our House Salad or choice of Soup Du Jour. The entrees are equally enticing. They include; Chicken Salsiccia, Monticello Chicken, London Broil (with  Bleu Cheese Fondue), Mojito Pork & Honey Citrus Tilapia. The dessert selections are just as enticing. These are designed to be individual portions with the emphasis of full flavor. Try the Autumn Apple Suprise, Chocolate Amaretto Mousse, Peppermint Profiterole, Peach Navajo or the Seven Layer Bar with French Vanilla Ice Cream. Make your dining experience a true mini deustation with wine pairings available at an additional cost.  I am looking forward to serving you and your guests in the coming weeks. Bon Appetite!

Sunday, September 21, 2008

Oktoberfest 2008 @ Branmor's

       Starting September 2008 Branmor's American Grill will be launching our 13th Annual Oktoberfest. This event features 8 German specialties with an American twist. 95.9FM The River kicked off this event with the Rock & Roll Diner. A few of the entrees are: Jaegerschnitzel, Pretzel Pork, Danish Cornish Hen & Guinness Beer Battered Perch. Lunch items may change frequently but may comsist of: German Meatball Sandwich, Smoked Sausage (both with white cheddar cheese & sauerkraut)& a Jaegerschnitzel Sandwich. All entrees are priced from 16.95 to 21.95 & sandwiches are 7.95 to 9.95. This special event will run from September 19, 2008 through Ocober 19, 2008.
GUTEN APETIT!

follow this link below to view the Oktoberfest lineup!
http://www.branmors.com/events/Oktoberfest2008/oktoberfest_2008.htm

Chef Walter J. Dobrovolny

Chef Walter J. Dobrovolny