Branmor's American Grill | 12-12-08 Mini Degustation | Course #1 - Poached Pear Wedge Salad - Red wine p oached Bartlett pears teamed with mini iceberg lettuce wedge, Black River buttermilk bleu cheese, grape tomatoes, fried onions and a lemon poppyseed vinaigrette.
Branmor's American Grill | 12-12-08 Mini Degustation | Cou rse #1 - French Onion Soup with Grafton Village white cheddar cheese ciabatta crouton, topped with pulled pork butt.
Branmor's American Grill | 12-12-08 Mini Degustation | Course #2 - Paneed Artic Char set atop roasted garlic risotto and sauteed baby spinach, surrounded bay a Malbec wine reduction & pureed cremini mushroom.
Branmor's American Grill | 12-12-08 Mini Degustation | Course #3 - Char-grilled Beef Tenderloin Oscar Style, teamed with our garlic mashed potatoes, topped with steamed asparagus spears, hollandaise sauce and backfin crabmeat.
Branmor's American Grill | 12-12-08 Mini Degustation | Course #4 - Chocolate Charlotte - Ladyfinger s surroundin g a Cointreau chocolat truffle, topped with a port wine infused chocolate mousse, teamed with creme anglaise and raspber ry coulis.
Branmor's American Grill | 12-12-08 Mini Degustation | Course #4 - Upside Down Apple Tartlette - Delicate puff pastry round baked right-side up with pasrty cream & cinnamon roasted apples, topped with cinnamon ice cream, teamed with creme anglaise and raspber ry coulis.
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