Prixe Fixe Dining is here @ Branmor's American Grill once again. Starting October 26, 2008 (Sunday through Thursday 4:00pm to closing) we will be offering three course meals for just $19.95. Have your choice from a selection of 5 starters, 5 entrees & 5 desserts! Just make one selection from each group... the variations are virtually endless. The starters include three of our most popular appetizers designed to be individual servings (Crab & Shrimp Stuffed Mushrooms, Gorgonzola Bruschetta & Calamari Fritters) and our House Salad or choice of Soup Du Jour. The entrees are equally enticing. They include; Chicken Salsiccia, Monticello Chicken, London Broil (with Bleu Cheese Fondue), Mojito Pork & Honey Citrus Tilapia. The dessert selections are just as enticing. These are designed to be individual portions with the emphasis of full flavor. Try the Autumn Apple Suprise, Chocolate Amaretto Mousse, Peppermint Profiterole, Peach Navajo or the Seven Layer Bar with French Vanilla Ice Cream. Make your dining experience a true mini deustation with wine pairings available at an additional cost. I am looking forward to serving you and your guests in the coming weeks. Bon Appetite!Wednesday, October 22, 2008
Prix Fixe Dining For $19.95!
Prixe Fixe Dining is here @ Branmor's American Grill once again. Starting October 26, 2008 (Sunday through Thursday 4:00pm to closing) we will be offering three course meals for just $19.95. Have your choice from a selection of 5 starters, 5 entrees & 5 desserts! Just make one selection from each group... the variations are virtually endless. The starters include three of our most popular appetizers designed to be individual servings (Crab & Shrimp Stuffed Mushrooms, Gorgonzola Bruschetta & Calamari Fritters) and our House Salad or choice of Soup Du Jour. The entrees are equally enticing. They include; Chicken Salsiccia, Monticello Chicken, London Broil (with Bleu Cheese Fondue), Mojito Pork & Honey Citrus Tilapia. The dessert selections are just as enticing. These are designed to be individual portions with the emphasis of full flavor. Try the Autumn Apple Suprise, Chocolate Amaretto Mousse, Peppermint Profiterole, Peach Navajo or the Seven Layer Bar with French Vanilla Ice Cream. Make your dining experience a true mini deustation with wine pairings available at an additional cost. I am looking forward to serving you and your guests in the coming weeks. Bon Appetite!
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Chef Walter J. Dobrovolny
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