SOUP SELECTIONS
Baked Potato (FR)
Creole Seafood Gumbo (FR)
Sweet Pepper Crab (SA)
Steak & Potato (SA)
APPETIZER SPECIAL
Prince Edward Island Mussels
Fresh PEI mussels simmered in a roasted garlic infused clam broth
accompanied with crostini for dipping. 9.95
ENTREE SPECIALS
Skirt & Heels
Char-grilled PRIME skirt steak teamed with bacon wrapped prawns in our bbq rub, served with baby roasted russet potatoes lyonnaise, asparagus spears & a barbeque bearnaise. 27.95
Veal Scallopini Dijonnaise
Paneed veal tenderloin medallions simmered in a delicate cream blended with chardonnay wine, Dijon mustard, mushrooms & rosemary accompanied with pan-fried smashed
Yukon gold potatoes topped with lemon crème fraiche. 23.95
Florida Red Grouper
Paneed Florida red grouper fillet, set atop a bed of stir fried jasmine rice, served with grilled pineapple & a brandy soy beurre blanc. 23.95
Mixed Grill
Char-grilled Atlantic salmon teamed with (2) Prawns & Hawaiian
Butterfish, accompanied with garlic mashed potatoes, house sautéed
vegetables & a citrus butter sauce. 23.95
Pretzel Chicken
Paneed boneless breast of chicken encrusted with our pretzel breading, painted with a honey Dijon vinaigrette then topped with baby arugala salad tossed with roasted garlic basil vinaigrette, grape tomatoes, red onion & parmesano reggiano cheese. 16.95
