Back by popular demand. Our Mini Degustation is BACK! This special menu will be featured FRIDAY'S & SATURDAY'S only. The highlight of this menu is that it will feature two main "small plate" entrees. This week the 1st course will be a Zuchinni Al Forno topped with roasted grape tomatoes, grilled red onion & shaved Parmesano Reggianno cheese, graced with chardonnay vinaigrette & balsamic syrup. The second course is Pan Seared Dayboat Scallops set atop roasted butternut squash topped with caramelized red onions & goat cheese, teamed with a spinach coulis & pomegranate gastrique. Our third course is the Mini Beef Wellington with peppercorn demi glace, roasted fingerling potatoes lyonnaise & asparagus spears. The fourth course is the dessert course. Choose from either the Minted Chocolate Creme Brulee or the Spiced Pumpkin Mousse, each are fantastic! Our General Manager will pre-select the wine pairings featuring wines from our cellar to match each course. The Degustation without wine is $32; with wine $45. We hope to see you in the upcoming weekends. Remember this Mini Degustation will change from week to week and will feature higher end offerings. Bon Appetite!
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